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The ventilation hoods above your kitchen cooking machines, which includes stoves, ovens and deep fryers, are prone to gathering dirt by means of grease and food particles. Without correct kitchen hood cleaning Manhattan New York, your staff members and your customers might be inhaling contaminated air, and you can be endangering a risky and expensive kitchen fire. In order to keep your kitchen and diner air cleaner and to prevent kitchen fires, you should get your kitchen hoods properly cleaned out at regular times. Luckily, we are able to help you keep your cooking area thoroughly clean and secure with our hood cleaning professional services.
Breathe fresher air. Call right now at (212) 401-0694 .
Our Kitchen hood Sweeping NYC Services
When it comes to finding professional kitchen hood cleaning and kitchen ventilation duct cleaning near me, you could stop looking and count on our hood sweeping services to keep your commercial kitchen well-ventilated while lowering your chance of experiencing a fire.
• Certified Commercial Kitchen Hood Cleaning NYC
• Elimination of all Food particles and grease
• Cost-free Estimates and Low Rates
The Great importance of Kitchen Vent Hoods in NYC
All commercial kitchens in Manhattan, Staten Island, the Bronx, Queens, and Brooklyn must have a kitchen hood ventilation system that’s well-maintained, fully clean and functioning appropriately so as to stay compliant with the rules of New York City. These rules are designed to help in keeping your kitchen air fresher and also to prevent kitchen fires and mold and bacterial pollution from occurring within the ventilation system. Fortunately, our kitchen hood cleaning services can certainly help prevent these threats. All you need to do is contact right now through dialing (212) 401-0694, and we’ll arrange an appointment that’s comfortable for your New York City restaurant.
We Supply Services In Manhattan, Brooklyn, Staten Island, The Bronx, Queens, NJ, New York, NYC, Long Island
Threats of Badly Maintained Kitchen Vent Hoods
Part of appropriately keeping your kitchen vent hood involves having it cleaned professionally at regular intervals, like once a month. Kitchen hoods aid vent hot air, moisture and steam from your kitchen into the outside air. Sadly, over time, kitchen vent hoods often gather grease, oil and animal fat and also food debris. When a lot of grease and food particles gather inside your hood ventilation system, it can result in a fire, probably costing you thousands of dollars in restoration charges and closing your business until the repairs can be done and your building is assessed by the Department of Buildings and the Board of Health.
Along with creating a fire threat, food particles and grease trapped on your hood as well as in your ventilation system can produce a biohazard in the form of mold and bacteria.