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The ventilation hoods above your kitchen cooking machines, which includes stoves, ovens and deep fryers, are vulnerable to gathering dirt by means of food particles and grease. Without the right kitchen hood sweeping Manhattan New York, your workers and your customers might be inhaling contaminated air, and you could be jeopardizing a hazardous and expensive kitchen fire. To keep your kitchen and restaurant air cleaner and also to prevent kitchen fires, you must get your hoods professionally cleaned out at regular intervals. Thankfully, we can assist you keep the kitchen thoroughly clean and safe with our hood cleaning services.
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Our Hood Sweeping New York Services
With regards to finding certified kitchen hood sweeping and kitchen ventilation duct cleaning near me, you could stop looking and trust our hood sweeping services to keep your commercial kitchen well-ventilated while lowering your risk of having a hood fire.
• Professional Commercial Kitchen Hood Cleaning New York
• Removal of all Grease and Food Particles
• Cost-free Quotes and Reduced Rates
The Significance of Kitchen Vent Hoods in New York
All commercial kitchens in Manhattan, Staten Island, the Bronx, Queens, and Brooklyn should have a kitchen hood ventilation system that’s well-maintained, clean and working appropriately to be able to remain compliant with the laws and regulations of New York City. These regulations are created to help in keeping your kitchen air cleaner and also to prevent kitchen fires and mold and bacterial pollution from happening within the mechanical ventilation system. Thankfully, our kitchen hood cleaning services can help avoid these risks. All you should do is call right now by dialing (212) 401-0694, and we will schedule an appointment that is comfortable for your Nyc dining establishment.
We Supply Professional services In Manhattan, Brooklyn, Staten Island, The Bronx, Queens, NJ, New York, NYC, Long Island
Hazards of Badly Maintained Kitchen Vent Hoods
An important part of effectively maintaining your kitchen vent hood includes getting it cleaned by professionals at regular times, like once per month. Kitchen ventilation hoods aid vent warm heat, moisture and steam from your kitchen area into the outside air. Unfortunately, over time, kitchen vent hoods usually collect grease, oil and animal fat as well as food debris. When a lot of food particles and grease collect inside your kitchen hood ventilation system, it can lead to a kitchen fire, possibly costing you thousands of dollars in restoration expenses and shutting down your company until the repairs can be done and your building is inspected by the Department of Buildings and the Board of Health.
Besides creating a fire risk, grease and food particles stuck on your kitchen hood and in your ventilation system can create a biohazard in the form of bacteria and mold.
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