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The ventilation hoods above your kitchen cooking equipment, including ovens,stoves and deep fryers, are prone to collecting dirt by means of food particles and grease. Without proper kitchen hood cleaning Manhattan New York, your employees as well as your clients might be breathing contaminated air, and you could be jeopardizing a dangerous and expensive kitchen fire. To keep your kitchen and also diner air cleaner and also to prevent kitchen fires, it is essential to get your hoods properly cleaned at regular intervals. Luckily, we are able to help you keep your kitchen area thoroughly clean and secure with our hood cleaning services.
Breathe in fresher air. Call now at (212) 401-0694 .
Our Kitchen hood Sweeping Long Island, New York Services
In terms of searching for certified hood sweeping and kitchen ventilation duct cleaning near me, you can stop looking and count on our kitchen hood cleaning services to keep your commercial kitchen well-ventilated while lowering your likelihood of having a fire.
• Competent Commercial Kitchen Hood Cleaning Long Island, New York
• Elimination of all Food particles and grease
• Free Estimates and Reduced Rates
The Importance of Kitchen Vent Hoods in Long Island, New York
All of commercial kitchens in Manhattan, Staten Island, the Bronx, Queens, and Brooklyn must have a kitchen hood ventilation system that is properly maintained, clean and operating properly in order to stay compliant with the regulations of New York City. These regulations are made to help in keeping your kitchen air fresher and also to help prevent fires and mold and bacterial pollution from occurring within the ventilation system. Luckily, our kitchen hood cleaning services can help avoid all these risks. All you have to do is call now through dialing (212) 401-0694, and we will arrange a visit that’s convenient for your New York City restaurant.
We Provide Services In Long Island, NYC, New York, NJ, Queens, The Bronx, Staten Island,
Brooklyn, Manhattan
Threats of Badly Maintained Kitchen Vent Hoods
Part of properly keeping your kitchen vent hood includes having it cleaned by professionals at regular periods, like once a month. Kitchen hoods aid vent hot air, steam and moisture from your kitchen into the outside air. Unfortunately, as time passes, kitchen vent hoods usually collect oil,grease and animal fat as well as food particles. When an excessive amount of grease and food particles collect inside your hood ventilation system, it can result in a kitchen fire, potentially costing you lots of money in restoration bills and closing your company until the repairs can be done as well as your building is checked out by the Department of Buildings and the Board of Health.
Along with creating a fire hazard, food particles and grease trapped on your kitchen hood and in your ventilation system can produce a biohazard in the form of bacteria and mold.
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